Kerala Black Pepper - The King of Spices, Bold & Aromatic (250g, 500g)

Kerala Black Pepper, often called the "King of Spices," is sourced from the lush plantations of Kerala, known for producing the world's finest pepper. It boasts a bold aroma, pungent heat, and a slightly fruity taste, making it a must-have for both culinary and medicinal uses.

Product Specifications:

Key Features

• Authentic Kerala Origin – Harvested from the fertile lands of Kerala.
• Rich Flavour & Aroma – Enhances the taste of any dish.
• Natural & Pure – Free from additives, ensuring 100% pure black pepper.
• Health Benefits – Supports digestion, boosts immunity, and aids nutrient absorption.
• Multi-Purpose Use – Ideal for seasoning, marinades, soups, and beverages.

Health Benefits

• Aids Digestion – Stimulates digestive enzymes for better nutrient absorption.
• Rich in Antioxidants – Helps combat free radicals and promotes overall health.
• Supports Immunity – Contains piperine, which boosts immune function.
• Weight Management – Improves metabolism when included in a balanced diet.
• Respiratory Health – Acts as a natural remedy for coughs and colds.

Culinary Uses

• Seasoning – Sprinkle freshly ground pepper on salads, eggs, soups, or meats.
• Cooking – Enhance the flavour of gravies, marinades, and curries.
• Beverages – Add to tea or hot water with honey for a soothing drink.

Storage Instructions

Store in an airtight container in a cool, dry place to preserve its freshness and aroma.

Shelf Life & Expiry Details

• Whole Black Pepper: Can last 2 to 3 years if stored in an airtight container in a cool, dry place.
• Ground Black Pepper: Best used within 6 months to 1 year for optimal flavour.
• Moisture Content: Should be kept below 8-10% to prevent mold growth.
• Storage Tips:

• Keep away from direct sunlight and humidity.
• Store in glass jars or vacuum-sealed packs for extended freshness.